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FLY LOW COST TO RIMINI , BOLOGNA , FORLI'
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Each day our chef Alfredo is careful to always use top quality, fresh products to prepare a range of typical local meat and fish-based dishes and traditional Italian cuisine, including homemade pasta.
The day begins with a rich, international buffet breakfast including a vast selection of homemade cakes, whereas lunch and dinner are accompanied by a vegetable buffet and side dishes, as well as a tasty sit-down starter.
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